Mustard Day Two

This is proto-mustard after sitting overnight in the fridge.

And what clever process will complete proto-mustard's transformation you ask?

It's terribly difficult:

1. Dump proto-mustard into Kat's Blender
2. Turn Blender on
3. Cycle Blender until desired consistency is achieved
4. If consistency change ceases prior to desired consistency, readjust expectations

I took the finished product to a friends memorial day BBQ. People liked it a great deal.

Mustard

so ... yeah ... I've obviously done a fantastic job of keeping a blog.

onto the Mustard!

Proto-Mustard sits in the Fridge. Making Mustard turns out to be ridiculously simple. Combine Mustard Seeds with flavoring liquid or water, and vinegar with a pinch of salt and let sit overnight. Then blend.

Ridiculously. Simple.

This mustard was made with Bell's Amber Ale and Malt Vinegar. Tomorrow we'll know if it's any good